Saturday was Pulled Pork Day

[Winz]

Feeding 40 tomorrow.  "Light bites".  Figured I would make some small pulled pork sliders to go on everyones plate.

Rubbed down with basic barbecue rub (salt, brown sugar, paprika, pepper, onion and garlic powder, dark chili powder)



Its 8:02 am and 44 degrees outside (yeah, I know, we are spoiled in Cali)



Set up Bisbee with 3 charcoal snake, with chunks of cherry wood



Bisbee working hard



My sous chefs not working so hard



Temp a little low - 200  at the dome, 185 at the grate.  I would prefer about 25 degrees higher - will go with a "4 briquet" snake next time





13 hours later, ready to shred





One big, vacuum pack of meat.  Will reheat tomorrow and serve on Hawaiian sweet rolls



10:02 pm, kitchen cleaned up, evening cocktail consumed, time for bed.



Winz

[mirkwood]

 Bisbee is a real trooper, working so hard in such adverse conditions That pork looks absolutely top notch, yum.. 

[1buckie]

                       That smell......wafting thru the forest..............

[Johnpv]

I want to go to there.  Both for the weather and the pulled pork.  So jealous of your Californians.  We want to move out there, just need to land a job out that way first.

[wyd]

Looks great.  I need to do a snake setup next time I'm doing a longer cook.  Bisbee was flowing smoke of joy on that cook.

[Winz]

Looks great.  I need to do a snake setup next time I'm doing a longer cook.  Bisbee was flowing smoke of joy on that cook.

Go get yourself a pork butt and do it!  Great fun and great food. It's amazing how steady the temp is with the snake.


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[HankB]

Just looking at that makes my mouth water. Pulled pork is one of my favorites and yours looks great!

[OneBadBadger]

I'm glad you posted this, gonna be doing my first smoking today on my kettle and am going to use this method.

[Winz]

I'm glad you posted this, gonna be doing my first smoking today on my kettle and am going to use this method.

Enjoy and let us know how it turns out!

Winz


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[Jeff]

Nice job.  Looks like there's gonna be some happy people when you serve that up!