Decided to give Bisbee a test run tonight as I needed to make dinner for the wife and me. Went simple, Chicken, ABTs, and sweet potato fries.
Gratuitous shot of Bisbee:
Bone in chicken with a rub of salt, brown sugar, and pepper. Piece for me, piece for my wife, piece for the dogs.
Some Jalapeņos stuffed with cream cheese/blueberry jam mixture. Going for the "sweet and salty" taste:
Indirect heat - half a chimney of lump on each side, food in the middle:
Gratuitous shot of Bisbee's new teak handle courtesy of Brian:
This cook could take a while - need to stay hydrated:
400 plus at the lid, 348 at the cooking grate. Just right.
Gratuitous shot of Bisbee's other teak wood handle:
Sweet Potato fry prep. Cumin, Paprika, Smoked Salt, and Olive Oil:
The payoff:
I have to say that I was pleasantly surprised at how moist the chicken was. Let it rest for 10 minutes after cooking to 170 - it was absolutely fantastic (at least that is what the dogs said) and very simple to prepare.
Winz