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So good I had to make it again!

Started by One Touch Platinum, March 18, 2014, 06:17:03 PM

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One Touch Platinum

If it needs to be Heated to be Eated, I can do it on my Weber!

jamesnomore

Nice l love kettle cornbread.

Good show!!!

Here's mine. I use the lodge logic recipe.


WTB: Genesis Jr.

One Touch Platinum

That looks pretty good to me! Cornbread is something I have loved since I was a kid......unfortunately it was always dry and crumbled all over the place....I never knew there was any other kind until I started grilling. :) I started looking for recipes for sweet , moist cornbread and have found many different ones but this is one of my favorites. This is a recipe my wife found somewhere. I REALLY love the cornbread recipe from BBQPITBOYS, and think it's the best cornbread ever....but not everybody in the family likes the bacon in it...this is my other favorite...and it's a little more traditional.
If it needs to be Heated to be Eated, I can do it on my Weber!

jamesnomore

I'll have to give the bacon option a try. The lodge version has mayonnaise in it which turns some people off, I think it's what makes it. I don't use solid shortening, just regular vegetable oil. I want to try a Mexican version soon with creamed corn and peppers but the wife and daughter aren't a fan of that idea. Might have to make 2  ;D

Looking forward to more

http://www.lodgemfg.com/recipe/basic-cornbread
WTB: Genesis Jr.

salad

Oh man, I need a CI pan just to do this!  Both look delicious. 
WTB 18 fruit

G$

Gentlemen, what size pans are these?

jamesnomore

Quote from: G$ on March 19, 2014, 09:02:42 AM
Gentlemen, what size pans are these?

I've used an 8" and a 9" pan both work great. I think the traditional lodge version is 9" for the small one. I'll look when home
WTB: Genesis Jr.

HankB

Those pictures look really familiar. Are you sure you're not recycling them?  ???  :o  ;)

I recall them because they looked so good the first time.  :P ;D
kettles, smokers...

One Touch Platinum

Mine's a 10" pan.  I have a couple 12" ones an 8" , 2 dutch ovens and a pizza pan. I LOVE cast iron and should also be getting an endorsment from Lodge since I have so much of their stuff! ::) No these are new pics from last night.....I make cornbread often....going to make some beerbread and an orange cake this week sometime too....probably before the weekend.
If it needs to be Heated to be Eated, I can do it on my Weber!

jamesnomore

#9
Quote from: HankB on March 19, 2014, 10:04:40 AM
Those pictures look really familiar. Are you sure you're not recycling them?  ???  :o  ;)

I recall them because they looked so good the first time.  :P ;D

Ha! Busted!!! This is the original post and has some info about my pan and my cook

http://weberkettleclub.com/forums/food-pr0n/kettle-cast-iron-corn-bread/msg74804/#msg74804
WTB: Genesis Jr.