Chicken a la "Bisbee"

[Winz]

Decided to give Bisbee a test run tonight as I needed to make dinner for the wife and me.  Went simple, Chicken, ABTs, and sweet potato fries.

Gratuitous shot of Bisbee:



Bone in chicken with a rub of salt, brown sugar, and pepper.  Piece for me, piece for my wife, piece for the dogs.



Some Jalapeños stuffed with cream cheese/blueberry jam mixture.  Going for the "sweet and salty" taste:



Indirect heat - half a chimney of lump on each side, food in the middle:



Gratuitous shot of Bisbee's new teak handle courtesy of Brian:



This cook could take a while - need to stay hydrated:



400 plus at the lid, 348 at the cooking grate.  Just right.





Gratuitous shot of Bisbee's other teak wood handle:



Sweet Potato fry prep.  Cumin, Paprika, Smoked Salt, and Olive Oil:





The payoff:



I have to say that I was pleasantly surprised at how moist the chicken was.   Let it rest for 10 minutes after cooking to 170 - it was absolutely fantastic (at least that is what the dogs said) and very simple to prepare.

Winz

[pbe gummi bear]

Was this the inaugural cook of the completed Bisbee? I'm loving the variety and documentation. Your garage door matches the performer

[Johnpv]

That is one fine looking kettle, and the food looks good too.

[Tim in PA]

Chimay blue is the best you can get. Love it. Food looks great too!

[wyd]

Looking good.  I would say Bisbee did a fine job.

[1buckie]

Nice !!!

Everything.....the handles, the cutting board, the re-fab, the prep, the cookup, the family, the dawgs

.................Good Show !!!!!