Anything but Webers

[Troy]

It's brewing time


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https://youtu.be/_AT64AaB0aA



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[racedvl]

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[MrHoss]

Did a take on my Mom's lasagna with ground beef, sausage meat, the good Italian mozzarella, Kraft Parmesan in the shaker, san marzano tomatoes, garlic, oregano and basil from the garden. The Kraft Parm is essential to the taste of this dish.

[kettlebb]

Looks pretty good. My wife makes a good one.


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[Madpap]

I bit the bullet and bought a fifth wheel yesterday. If I'm going to camp I'm going to be comfortable! Now to load some kettles.


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[northwestkettle]

It's brewing time


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Funny shit




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[Rub]

Haha + 1, hilarious!

[MDurso]

when I'm not cooking, grilling, working, teaching, spending time with the kids, doing chores, riding scooters/motorcycles, this is usually what's up.

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[HoosierKettle]

when I'm not cooking, grilling, working, teaching, spending time with the kids, doing chores, riding scooters/motorcycles, this is usually what's up.

That's cool. I have no musical ability but my 21 year old plays base in his band. He's been playing forever.  Just took a natural liking to it.


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[glrasmussen]

[addicted-to-smoke]

^^ I'll take one of whatever that thing is.

[Travis]

Very cool. Silly question, but what is this called? I've seen something similar, but it was to stoke coals for blacksmiths.


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[glrasmussen]

@Travis , that is the million dollar question. The grill is from the late 40's. The blower is forge, same as used by blacksmiths. Whomever must have tried to penetrate
the market with grill. It blows some serious air and is built like a tank. I have a video of firing up a chimney, but can't figure out how imbed it. I cooked on it, but it had
a Weber lid to retain some heat.

[bbqking01]

So s first elk

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[addicted-to-smoke]

It's "posing" for the camera? Oddly awkward.

How did it taste? Had an elk burger once. It was OK.