Notice I didn't say prawn(s), as in pron ~~~>
Had a VERY pliable select grade brisket, 13#, trimmed down to 10-3/4#shot w/Big Ron's moisture retention injection, rubbed w/ Ron's Hint of Houston......
Stubb's briquettes with oak wood for smoke
Here's the burn right before going into the pan,@ 5-1/2 hrs.~~>
Set in a full size pan up on a rack to keep out of the juice, went for another 7 hrs. ~~~>
Rested abt. 2-1/2 hrs. ~~>
Sliced ~~>
Other stuff ~~>
One of two loads of thighs....
One of two loads of 'turds....
The start of the 'turds....
Down the row of cookers....
Butts....
And the corn rack, put to good use....
Also did a couple tri-tip & some grilled zucchini.....Fun One !!!!