It was time for some turkey again. This time I did a turkey breast on the mini WSM. I bought a 5lb breast that was on sale and did Cajun butter injection and seasoned it with creole seasoning.
Going on...
Cabana Roja!
1.5 hours
4 hours at 275-300. I used cherry and pecan wood.
And time to consume mass quantities...with some stuffing and corn..
Wife and daughter loved it. My biggest critics.
Thanks for looking.