Traded rubs (no homo) with jamesnomore.
This rub has a sweet kick, should go good with pork. Wood is peach chunks.
Rubbed a couple trimmed spares last night. Went fairly light on the rub, just to dip our toes in the pool. Tossed on the Mutt Performer @ 11:00 CST
Will also do up a dozen or so turds dusted with the same rub, cream cheese, and a slice of apple.
This is the 1st time I have cooked with all the coal piled to one side. DONT LIKE IT. Temp is around 300 with the vent 1/2 open. Burn is fairly quick and a little unstable. We shall see if the meat turns out.