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Author Topic: Rub trade cook  (Read 1444 times)

jimmy_dong

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  • Posts: 214
Rub trade cook
« on: March 09, 2014, 09:12:47 AM »
Traded rubs (no homo) with jamesnomore.

This rub has a sweet kick, should go good with pork. Wood is peach chunks.



Rubbed a couple trimmed spares last night. Went fairly light on the rub, just to dip our toes in the pool.  Tossed on the Mutt Performer @ 11:00 CST



Will also do up a dozen or so turds dusted with the same rub, cream cheese, and a slice of apple.

This is the 1st time I have cooked with all the coal piled to one side. DONT LIKE IT. Temp is around 300 with the vent 1/2 open. Burn is fairly quick and a little unstable. We shall see if the meat turns out.

1buckie

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Re: Rub trade cook
« Reply #1 on: March 09, 2014, 09:29:13 AM »


"DONT LIKE IT. Temp is around 300 with the vent 1/2 open."

Might be a good place to try 1/3 bottom vent & pinch down the top vent a bit***


*** hardly ever would suggest that !!!!

Bid you a great cookup !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

pbe gummi bear

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Re: Rub trade cook
« Reply #2 on: March 09, 2014, 12:27:32 PM »
Jimmy, did you start with too much lit coal? It's hard to get temps down of you do.
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jimmy_dong

  • WKC Brave
  • Posts: 214
Re: Rub trade cook
« Reply #3 on: March 09, 2014, 12:57:05 PM »
Jimmy, did you start with too much lit coal? It's hard to get temps down of you do.

Possibly or I used too many lit coals for the minion. I did get the temps down to 260/275 ish.  Either way, I think the bank method is not for me.

Ribs are off. 2-1-1 sorta.

jamesnomore was also kind enough to send a bottle of what I presume is homemade sauce.

Sauced one rack and the other is dry.

Overcooked slightly. Real nice flavor in the rub and sauce. Should have went heavier with the initial rub.



Turds are still burning. My sister is on her way over. She has not had any turds so I am looking to convert.

jamesnomore

  • WKC Ranger
  • Posts: 1010
Re: Rub trade cook
« Reply #4 on: March 09, 2014, 08:47:16 PM »
Nice run Jimmy! I used the rub you sent me for a couple of fatties, 1 a Bacon Explosion and the other stuffed with some leftover pulled pork  :o, no pics of the prep or the cook but here's a nice shot all cut and ready. Both were amazing and didn't last long.

I used the snake 2 bottom row 1 top row with some hickory chunks.



WTB: Genesis Jr.

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Rub trade cook
« Reply #5 on: March 10, 2014, 07:20:17 AM »


   "She has not had any turds so I am looking to convert."    

        Tagline and mission statement rolled into one !!!!!

 Good show both of you.....liked the bacon inside & out thing...... 8)
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Duke

  • The Duke
  • Posts: 7968
Re: Rub trade cook
« Reply #6 on: March 11, 2014, 10:38:41 AM »
Looks good, please send me a little of that rub James. :)