Hello to all fanatics, in the course of turin we tried a recipe then re-present the courses that once I had already done that anyway, and yesterday I tried to do it again at home.
ingredients:
1 chicken
Your favorite rub
Smoked cherry
potatoes
As he lit the coals I sprinkled the chicken with the rub and I cut the potatoes before putting them in the kettle with the chicken I did soften in boiling water for 10 minutes. I prepared a classic minion method with chunks of cherry, I have a pan of potatoes lying on the saucer of clay and on the BCC. I stabilized the mini smokey mountain to 266'F and cook the potatoes for an hour and a half and the chicken a further half an hour.
Upon expiration of the two hours, the chicken breast was 194'F, I did it rest ten minutes and then I pulled.
Preparation simple but it makes you appreciate the chicken in a preparation different from the usual, the sandwiches were in space.