Red Traveler II

[Duke]

For you guy's that saw the Red Traveler thread, http://weberkettleclub.com/forums/weber-kettles-accessories/red-traveler/ Here's what I was cooking on it.

Pork Tenderloin coated with Duke's Dust.

Dark Red, the loin is bathing in an apple alder smoke blend.

Done, pulled at around 145. Love that Duke's Crust!

Sliced, sorry forgot the plate shot.


The 18's really work well for the small cooks and are serious charcoal misers.

[1buckie]

You can't fool me....that's a loaf of Dutch Crunch bread!!!!!


Looks absolutely wonderful.....gonna dish on the recipe for Duke's Dust or is it proprietary?

[Heyjude]

A loaf of Duke Crunch.. Nice Setup all the way!

[Craig]

That looks delish! Nice work as always, Duke! 

[Duke]

Thanks, Buckie I'll send you over a bottle.