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Author Topic: Red Traveler II  (Read 1484 times)

Duke

  • The Duke
  • Posts: 7968
Red Traveler II
« on: February 22, 2014, 06:29:39 PM »
For you guy's that saw the Red Traveler thread, http://weberkettleclub.com/forums/weber-kettles-accessories/red-traveler/ Here's what I was cooking on it.

Pork Tenderloin coated with Duke's Dust.

Dark Red, the loin is bathing in an apple alder smoke blend.

Done, pulled at around 145. Love that Duke's Crust! ;)

Sliced, sorry forgot the plate shot. ::)


The 18's really work well for the small cooks and are serious charcoal misers. ;)



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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Red Traveler II
« Reply #1 on: February 22, 2014, 07:26:46 PM »


 You can't fool me....that's a loaf of Dutch Crunch bread!!!!!


 Looks absolutely wonderful.....gonna dish on the recipe for Duke's Dust or is it proprietary?
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Heyjude

  • WKC Performer
  • Posts: 4660
Re: Red Traveler II
« Reply #2 on: February 22, 2014, 07:44:53 PM »
A loaf of Duke Crunch.. 8) Nice Setup all the way!
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Craig

  • WKC Mod
  • Posts: 11004
Re: Red Traveler II
« Reply #3 on: February 22, 2014, 09:24:42 PM »
That looks delish! Nice work as always, Duke!  8)
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Duke

  • The Duke
  • Posts: 7968
Re: Red Traveler II
« Reply #4 on: February 23, 2014, 06:27:45 AM »
Thanks, Buckie I'll send you over a bottle.
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