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Author Topic: First Cook on the New OTG  (Read 1555 times)

JDLones

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First Cook on the New OTG
« on: February 13, 2014, 06:15:23 PM »
I've been cooking these on a gasser for years.  My wife wanted some this past weekend, so I thought I'd try it out. Very pleased.  It's a bonus that you can throw some wood chips on there and add some smoke flavor. Now I want some steak.  Hopefully this weekend...

I love the smell of wood smoke and cooking meat...
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jcnaz

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Re: First Cook on the New OTG
« Reply #1 on: February 13, 2014, 07:23:49 PM »
Mmmmm. They look good!
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mrbill

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Re: First Cook on the New OTG
« Reply #2 on: February 13, 2014, 10:23:10 PM »
great looking shrimp sir!!!

as an aside, while I'm in tx currently, i was born just south of where you are.
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JDLones

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  • Posts: 165
Re: First Cook on the New OTG
« Reply #3 on: February 14, 2014, 04:29:27 AM »
Would that be in the Warner Robins or Perry area?  I don't know where in Texas you are, but as an aside in return, I lived in Ft. Worth for about 4 years back in the late 80's.  Loved it.

Thanks, by the way.  They were quite tasty.   ;D
I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

pbe gummi bear

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Re: First Cook on the New OTG
« Reply #4 on: February 14, 2014, 09:50:58 AM »
looks delicious. I love bbq'd shrimp.
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HankB

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Re: First Cook on the New OTG
« Reply #5 on: February 14, 2014, 04:37:28 PM »
Looks great! That's a lot of shrimp. Did you baste/rub/marinate them with anything?
kettles, smokers...

JDLones

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  • Posts: 165
Re: First Cook on the New OTG
« Reply #6 on: February 14, 2014, 06:59:31 PM »
Actually, it's very simple.  A buddy of mine turned me on to it.  I marinated them in Newman's Own Light Lime Vinaigrette for about an hour or two, and then I skewered them and threw on a hot grill.  About 2-3 minutes per side and they were done.  Simple but very tasty.   :)
I love the smell of wood smoke and cooking meat...
Weber OTG 22.5 and Jumbo Joe
Char-Broil Commercial Gasser

mrbill

  • WKC Ranger
  • Posts: 951
Re: First Cook on the New OTG
« Reply #7 on: February 23, 2014, 12:13:36 AM »
Would that be in the Warner Robins or Perry area?  I don't know where in Texas you are, but as an aside in return, I lived in Ft. Worth for about 4 years back in the late 80's.  Loved it.

Thanks, by the way.  They were quite tasty.   ;D

Warner Robins

long story short, was born there in '76 moved away in '78, moved to Marietta in late '81 then moved to Tx in June of '88, moved around a bit and then back to Warner Robins in Jan of '99, then moved back to Tx in July of '01. still in Tx. Dad still lives in Warner Robins.
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