Last night I decided to try a pizza fatty. So I used 3 meats. Sweet Italian sausage, Hot Italian sausage, and ground beef 85/15. Started with tomato basil seasoning then, Pepperoni, jalapenos, onions, mushrooms, sauce, bread sticks, black olives, three cheese blend, Mozzarella, smoked swiss and smoked sharp cheddar. Wrapped in 1lb of bacon and smoked on the WSM 14.5 for almost 4 hours. End result was delicious but tasted alot like bacon!!!