Whipped up some burgers tonight and felt like using my new griddle with the weber grate system.
I like 80/20 chuck for making burger patties.
The seasoning I use in the patties. I use the Tone's restaurant pepper in the patty and then crust the outside in the coarse grind black pepper.
The burgers, plus a treat for the dog.
Sharp cheddar, eggs, and kaiser rolls.
I love my SS performer.
Eggs are looking good.
Miniburger for the pup.
HAVE to add some fresh pico de gallo to kick it up a notch.
Thanks for looking!