Spicy Grilled Egg Burgers

[MaxBobcat]

Whipped up some burgers tonight and felt like using my new griddle with the weber grate system.

I like 80/20 chuck for making burger patties.


The seasoning I use in the patties.  I use the Tone's restaurant pepper in the patty and then crust the outside in the coarse grind black pepper.


The burgers, plus a treat for the dog.   


Sharp cheddar, eggs, and kaiser rolls.


I love my SS performer.


Eggs are looking good.


Miniburger for the pup.




HAVE to add some fresh pico de gallo to kick it up a notch.


Thanks for looking!

[Bman]

Damn, that does look good.  I literally just finished dinner, but I want a bite.  lol
I'm not a yolk fan, but the egg looks like a great addition.  Might have to give that a whirl.

[pbe gummi bear]

Awesome cook! I love egg on dishes. Each patty is approx half a pound?

[MaxBobcat]

Awesome cook! I love egg on dishes. Each patty is approx half a pound?

Yep, these were just under .5 lb each.  80/20 chuck shrinks quite a bit, but I think it makes a good burger.

[5280Jeff]

WOW! That looks amazing!