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New Years Day Tri-Tip

Started by Bob BQ, January 01, 2014, 06:52:43 PM

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Bob BQ

Happy New Years, everyone! Here was the first dinner of 2014!

The 1989 'L' 18.5" redhead, ready to begin. 1st time I've used the sidekick table (acquired from ramsfan/Bob):


Pecan smoke!


Tri-tip on!


Resting:


Sliced:


Sharing a plate with some taters & arugula. The tri-tip was medium/medium-well. Definitely over-shot the mark there, but it was still tender, and damn tasty! Wound up with just enough left over for a lunch sammie tomorrow!


Here's to more great cooks and kettles in 2014!



BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

HankB

Nice setup! I particularly like the red fade 18. It would match my red fade MT.  ;D I like the way you've set it up with the table, slide away and ash bucket. (Need a drool emoticon.)

That tri-tip looks pretty good too! (Really need a drool icon!)
kettles, smokers...

jcnaz

Nice grill and a terrific looking cook!
A bunch of black kettles
-JC

1buckie



Nice tip & even nicer kettle, man........

Tips will still be OK at well done if they don't cook too, too fast getting there....looks great !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"