Some winter time cooking on big blue on Sunday after the snow storm Did some BBQ duck breasts and Southwestern Sauced up Pheasant Breasts. Took about 2 hours once I got the grills fired up til I finished. Then took it to my parents along with my little brother and we feasted. Then my dad took some of the left over duck to diner he goes to a few times a week and the owner and cooks tried out the duck. As always a excuse for me to use the big blue kettle. Man after not using it since Thanksgiving I was going thru withdraw. After you cook on a kettle and taste the smokey goodness its hard to eat anything else.
BBQ Duck Breast in BBQ Sauce with onions and 1 bottle of Lager
Searing Pheasant Breasts on SJ (little green)
Southwestern Style with Pheasant Breasts (sliced potatoes, onions, mushrooms, celery and lager plus more in sauce)
All plated up with mash potatoes, cheese broccoli, pheasant and duck