Some winter time cooking on big blue on Sunday after the snow storm Did some BBQ duck breasts and Southwestern Sauced up Pheasant Breasts. Took about 2 hours once I got the grills fired up til I finished. Then took it to my parents along with my little brother and we feasted. Then my dad took some of the left over duck to diner he goes to a few times a week and the owner and cooks tried out the duck. As always a excuse for me to use the big blue kettle. Man after not using it since Thanksgiving I was going thru withdraw. After you cook on a kettle and taste the smokey goodness its hard to eat anything else.
BBQ Duck Breast in BBQ Sauce with onions and 1 bottle of Lager
![](http://i23.photobucket.com/albums/b361/wyd10/Grill/20131215_112902.jpg)
Searing Pheasant Breasts on SJ (little green)
![](http://i23.photobucket.com/albums/b361/wyd10/Grill/20131215_113749.jpg)
Southwestern Style with Pheasant Breasts (sliced potatoes, onions, mushrooms, celery and lager plus more in sauce)
![](http://i23.photobucket.com/albums/b361/wyd10/Grill/20131215_115105.jpg)
All plated up with mash potatoes, cheese broccoli, pheasant and duck
![](http://i23.photobucket.com/albums/b361/wyd10/Grill/20131215_140958.jpg)