Thanksgiving and weekend after.

[MINIgrillin]

I was responsible for tenderloins. I got 8 on the 26r.



Saturday afternoon leftovers. Ham, turkey, tenderloin, bacon, egg fried rice on the Gourmet Wok.


Sunday evening rib cook up.  I wanted to try this rolled method.  It got a little hot on top of kettle but didnt impact food taste.  Ribs came out excellent!  An almost perfect cook.  I need to rub a bit more heavy and a bit earlier.  Moist as hell and I bet they will taste even better in tomorrow afternoon. 



and as a dessert.  My wife was told by the guy she bought a jalapeno roaster from how to make smores cones. 
waffle cone(keep paper on)
hershey chocolate bar
large marshmellow.
...drop one rectangle of chocolate in bottom of cone.
marshmellow. then more chocolate.

I placed in kettle at 225guage temp as kettle was cooling down from main cook.
turned out great!
Ill place a scoop of Vanilla bean ice cream on top next time but was awesome without it.

keep an eye on these things. when the marshmellow starts to puff up its done. Any longer and its going to eject half of itself onto your grill grate.  and keep the cone paper protector on when in grill. My first batch slumped over.

[1buckie]

 
   Nice Cookups all down the way !!!!



Great shot of the tenderloins spread across there......

If you want to see a "twist" on those.....check out this post from Smoke Ring

http://www.thesmokering.com/forum/viewtopic.php?t=65158

[Aawa]

I should of just stayed at your house all weekend instead of cooking!

The food looks fantastic!

[HankB]

That looks great. I like to see the bigger grills filled with food. I need to start using my 26 more.

Did the s'mores brown? I bet you could get them to brown nicely with a Harbor Freight weed burner.

[MINIgrillin]

The s'mores didn't brown. They were placed in the grill when I was snuffing out the coals. Temp was less than 225 and were just in long enough to melt chocolate and marshmallow. I did learn that the protective paper that comes wrapped around the base needs to stay on because the cone needs the support when heated.

I have never been a fan of s'mores. They are too messy and I like the marshmallow to be room temperature and goopy like mozzarella cheese. These s'more cones are the best I have had. I ate the whole thing. (Rare for me)

Give it a try. You won't be disappointed.

[OoPEZoO]

Sweet.  I gotta try that setup for the s'mores. It's not my thing, but my girls will love them

Thanks for posting