This was my third weber cook for weekend. Ive smoked a lot of fish in the past but never using a weber.
Started with two salmon fillets - I brined one in hawk hickory smoke cure and the other in a brown sugar and salt for about an hour.
Got the Joe up to 200-240f and placed them on the grill with some chunks of apple (thanks Jocool) Left them for 1hr and 20min. I mopped them with a brown sugar and water syrup 3 times during the cook.
They turned out bloody unreal