Portuguese Chicken Marylands.

[Jocool]

Do you guys call them marylands too?



One Weber for vegies which included corn cobs and pumpkin wedges....



And the other for the Marylands. I used a wing rack that I bought recently just so that I can see how it works. The Marylands were cooked indirect with some plum smoke. I may jave overdone rhe smoke. The skin was a little rubbery.



Cooked and ready for saucing.



After saucing, I put them back on for another hour or so while I waited for the girls to arrive from work.



And the vefies are done.

My wife said there was too much heat, and I tend to aggree a little. So next rimw I will temper the sauce a little. The kids however said the heat was fine.

I also need to learn to cook the vegies on a lower jeat. I always seem to char them too much. And the pumpkin could have done with some more time.

I hope you enjoyed.

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[Jocool]

I rhink I sruffed up the pictures. I put two of the chicken and they are the same.


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[Jocool]

Fucking fat thumbs!

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[Hottuna]

Haha. They look the goods! I like that rack too
If i have time i like to boil the veg for 5-8min just to get them going. It also softens the edges creating a nice crust

[Jocool]

I boil the potatoes, but I never thought to boil the others.

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[Weber MD]

Jocool,

I'm curious: why do you call them Marylands?

[SlickedBack]

Hmmmmmm. Check the shape of the state of Maryland then as you take a bite of a chicken leg thigh combo, check that shape. Kinda looks like Maryland. That's just my guess.


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[Jocool]

Jocool,

I'm curious: why do you call them Marylands?

I have no idea. That's just what they are called here.

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[1buckie]

I rhink I sruffed up the pictures. I put two of the chicken and they are the same.


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 Yeah, but it's a really nice pic & a good lookin' cookup.......



I suppose you could set the squash in 1st & add the other stuff after a bit to get the 'all at the same time' effect......I do that & sometimes it even works right !!!!