Spent most of the day playing with my 6 year old son, but had enough time for a kettle cooked dinner.
Fire roasted red/green and jalapeņo peppers in the basket/grilled squash.
The crew just hanging out on a nice fall day with the sun shining through the fence.
Fresh ground chick from the local butcher with some Montreal seasoning.
Little sizzle over the coals with a couple of chunks if dogwood.
Burgers done - two smothered with pepper jack
Time to heat up some marshmallows
Looks good
I guess it taste good too