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Weber Kettle Club Forums
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Spit Roast Chicken
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Topic: Spit Roast Chicken (Read 1703 times)
Prof.
WKC Ranger
Posts: 560
Spit Roast Chicken
«
on:
October 24, 2013, 09:30:40 PM »
Hello friends, after the failure of the first time yesterday I tried again and I did spit roast chicken with the rotisserie kit weber. The chicken weighed 5.5 lb and I did not brine, marinade or injections but I only applied a rub with Provencal herbs in the cavity and I put a bunch of rosemary, thyme and marjoram. I started 40 briquettes and divided in the two fire point and roast for 75 minutes until the chest was at 170 * F and golden brown skin. The chicken was a rare goodness, crispy skin in all its parts, thighs were delicious and chest really soft and juicy .. the best chicken I've ever eaten! The rotisserie kit made really to the difference ..
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BBQ are never enough
smokeyjoeuk-ray
Smokey Joe
Posts: 92
Re: Spit Roast Chicken
«
Reply #1 on:
October 24, 2013, 10:40:50 PM »
nice job, looks good, bet it tasted good.
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I need a red head in my life, and a roti ring.
Thin Blue Smoke
WKC Ranger
Posts: 580
Re: Spit Roast Chicken
«
Reply #2 on:
October 25, 2013, 04:56:57 AM »
Yes! That looks excellent.
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Weber MD
WKC Ranger
Posts: 1084
Re: Spit Roast Chicken
«
Reply #3 on:
October 25, 2013, 03:33:32 PM »
Good looking chicken, Prof.
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Heyjude
WKC Performer
Posts: 4660
Re: Spit Roast Chicken
«
Reply #4 on:
October 26, 2013, 06:36:10 PM »
Nice Chicken! Love my rotisserie..
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I don't care if you don't like my Avatar, its there for me..
HankB
WKC Performer
Posts: 2330
Re: Spit Roast Chicken
«
Reply #5 on:
October 27, 2013, 06:26:05 PM »
That looks great! I just did the first cook on my rotisserie a couple days ago (though I have used it on a propane grill several times.) I did not think to put any herbs in the cavity (though I have fresh rosemary, sage, thyme, parsley and more in my garden.
) Next time I will for sure!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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,
Cellar2ful
) »
Spit Roast Chicken