Sunday Pull Pork Final Pics

Tom C · August 18, 2013, 04:46:08 AM

Kettle setup and ready to go at midnight.

Warming up to cook at 225 degree.

Pork on at 1 AM

Quick peek at 4AM

8AM IT 165

Aawa · August 18, 2013, 04:52:31 AM

Good looking butt you got there :p

Thin Blue Smoke · August 18, 2013, 05:36:11 AM

Looks like you are skipping some sleep, looks good. Where did get your drip pan from?

Chasing_smoke · August 18, 2013, 06:12:44 AM

That's looking great already Tom nice work!

"my kettle is more powerful it will do almost anything."

Kilted_Griller · August 18, 2013, 10:46:28 AM

Looking great, Tom!!

Tom C · August 21, 2013, 08:29:55 PM

1buckie · August 23, 2013, 06:39:42 AM

Great Pics !!!!!

Nice cookup, extra nice !!!

I just love that stuff......had pulled pork spagetti last nite.......

Kilted_Griller · August 23, 2013, 12:10:36 PM

Excellent finish!! Love the green onions on the pp sandwich! Nice touch!!

Craig · August 23, 2013, 11:30:03 PM

Looks awesome! I'm a green onionaholic! I'm definitely doing that on my next butt.

G · August 24, 2013, 04:10:45 AM

Looks great....is that a Brinkmann water pan?

MacEggs · August 24, 2013, 04:54:41 AM

Outstanding, Tom!! Did you have to re-fuel at all?

Good eye, G ... I think it is ... I don't use my Brinkmann anymore. Maybe I should salvage the water pan.

Tom C · August 27, 2013, 11:43:48 AM

Quote from: G on August 24, 2013, 04:10:45 AM
Looks great....is that a Brinkmann water pan?

Yes it is.

Quote from: MacEggs on August 24, 2013, 04:54:41 AM
Outstanding, Tom!! Did you have to re-fuel at all?

I added 5 or 6 Briquettes to the end of the chain, but that was it.

Ethang · August 29, 2013, 05:30:17 AM

Nice.

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