Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Tom C on August 18, 2013, 04:46:08 AM
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Kettle setup and ready to go at midnight.
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2013-08-17223830.jpg)
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2013-08-17232229.jpg)
Warming up to cook at 225 degree.
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2013-08-17232920.jpg)
Pork on at 1 AM
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2013-08-18010646.jpg)
Quick peek at 4AM
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2013-08-18035242.jpg)
8AM IT 165
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2013-08-18081713.jpg)
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Good looking butt you got there :p
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Looks like you are skipping some sleep, looks good. Where did get your drip pan from?
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That's looking great already Tom nice work!
"my kettle is more powerful it will do almost anything."
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Looking great, Tom!!
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(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2078.jpg)
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/2079.jpg)
(http://i482.photobucket.com/albums/rr188/Tom_Cphoto/012.jpg)
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Great Pics !!!!!
Nice cookup, extra nice !!!
I just love that stuff......had pulled pork spagetti last nite....... 8)
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Excellent finish!! Love the green onions on the pp sandwich! Nice touch!!
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Looks awesome! I'm a green onionaholic! I'm definitely doing that on my next butt.
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Looks great....is that a Brinkmann water pan?
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Outstanding, Tom!! Did you have to re-fuel at all? :D
Good eye, G ... I think it is ... I don't use my Brinkmann anymore. Maybe I should salvage the water pan. ???
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Looks great....is that a Brinkmann water pan?
Yes it is.
Outstanding, Tom!! Did you have to re-fuel at all? :D
I added 5 or 6 Briquettes to the end of the chain, but that was it.
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Nice.