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Author Topic: Saturday dinner  (Read 1465 times)

Ethang

  • Smokey Joe
  • Posts: 84
Saturday dinner
« on: July 27, 2013, 05:20:10 PM »
No dinner picture. Just the hot fiery glow of it cooking
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The Weber is making it really hard to screw up dinner

Plastic has no soul

Ethang

  • Smokey Joe
  • Posts: 84
Saturday dinner
« Reply #1 on: July 27, 2013, 05:21:38 PM »
Okay I lied here it is



First try at chicken wings and grilled sweet corn. I tossed the peppers on as an afterthought
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The Weber is making it really hard to screw up dinner

Plastic has no soul

Harbormaster

  • WKC Ranger
  • Posts: 878
Re: Saturday dinner
« Reply #2 on: July 27, 2013, 05:39:53 PM »
OK, I need to keep my camera handy.

You guys are killing me. KILLING ME!

I bet that corn was good, wasn't it? I love it cooked on the grill, buttered, and then hit with a dusting of Tony Chachere's.
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I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Saturday dinner
« Reply #3 on: July 27, 2013, 06:00:22 PM »
Quote from: Harbormaster on July 27, 2013, 05:39:53 PM

You guys are killing me. KILLING ME!


+100........
I have an especially hard time viewing before breakfast.....just wrecks the day thinking about all that great looking food.......................now at a kettle forum near you.....prepared by a cast of at least dozens....... ;D
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Ethang

  • Smokey Joe
  • Posts: 84
Re: Saturday dinner
« Reply #4 on: July 28, 2013, 07:05:10 AM »
The corn was really good. All the people that like to boil it are really missing out. Fresh sweet corn on the grill is the best. I was not as happy with the wings. I put them on indirect till they got to 170 then moved them over to crisp up the skin, but it did not crisp like I wanted it too. They still tasted good, but not crunchy like I wanted. I used the Franks premade Hot Wing sauce instead of making my own. The label included a "butter flavor" product. ....next time real butter....
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The Weber is making it really hard to screw up dinner

Plastic has no soul

sparky

  • WKC Brave
  • Posts: 255
Re: Saturday dinner
« Reply #5 on: July 28, 2013, 07:51:38 AM »
Cant beat corn on the grill , its just starting to be ready here in Iowa ! Last night we did a bunch wrapped in foil with butter and seasonings it was great , but i like it in the husk best !
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Kilted_Griller

  • WKC Ranger
  • Posts: 545
Re: Saturday dinner
« Reply #6 on: July 28, 2013, 01:12:20 PM »
LOVE wing on the grill, and your wing look outstanding!! We are doing some tonight.
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"The only time to eat diet food is while you're waiting for the steak to cook"
   ~Julia Child
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