T-Bone and Scallops

[Bluesman]

I started with two nice Angus Beef T-Bones and some beautiful scallops. Nicely seasoned with a bit of S&P and some EVOO on the Surf


Next up are the Taters on the grill. I par boil some baby reds just before soft and then layer them in a pan with Buttah and home grown chives. On for a bit of Hickory smoke


T-Bones after the first flip.....on the cool side


And now the reverse sear,......Mmmmm


Then the Surf, scallops. I used this pan instead of right on the grate. A bit of EVOO and it work fabulous.


Plate shot ganished with some Marrow Blu-Cheese Buttah


An for may Official Money Shot Entry The often heard about, but rarely seen.......double fork shot

[Harbormaster]

Damn you Bluesman!

I almost went for T-bones tonight and I am DIEING for some FARKIN' scallops!

Outfeakingstanding sir.

Now, is "Marrow Blu-Cheese Buttah" something you get locally, or is it what it reads like? (God I hope it's roasted marrow. I've been dieing to try that too!)

Well done. Well done indeed.

[Bluesman]

Outfeakingstanding sir.

Now, is "Marrow Blu-Cheese Buttah" something you get locally, or is it what it reads like? (God I hope it's roasted marrow. I've been dieing to try that too!)

Well done. Well done indeed.

1.) Take beef bones and salt, pepper and EVVO roast in oven at 425* for 40 minutes or until knife tender
2.) When the bones are cool enough to handle scrape the marrow into a bowl while hot
3.) Add Blu-cheese
4.) With a cheese shredder add some unslalted Buttah
5.) Mix with fingers and form into a log
6.) Wrap in cellophane and put in the fridge to firm up
7.) Make steaks and enjoy

Not my recipe...............I copy

[edhead35]

Love to see someone who doesn't cook their scallops to death

[1buckie]

 
"The often heard about, but rarely seen.......double fork shot"
 I'm right there with ya....followin' along.....uh..huh....uh...huh !!!!

Love to see someone who doesn't cook their scallops to death

^^^^ Yes, good eye.....agreed......

Absolutely outstanding cookup !!!!!!

Even though they kinda took a back seat, I'm really likin' the way you did up the taters.....just right!!!!!!!!!!!!

[Craig]

That loos really good! I have that exact same basket, now I may have to try scallops in mine. Nice job!

[Tim in PA]

Looks amazing!

[MacEggs]

What a delicious looking meal!  That last pic has me drooling profusely. 

[Ethang]

How you hold two forks and  camera at  same time.....

 

The steak looks good, the scallops look really good.

[Kilted_Griller]

Excellent cook, Bluesman!!!! I'm definitely going to try the marrow blue cheese butter!

[Bluesman]

How you hold two forks and  camera at  same time.....

 

The steak looks good, the scallops look really good.

I use my third leg...........

[Kilted_Griller]

How you hold two forks and  camera at  same time.....

 

The steak looks good, the scallops look really good.

I use my third leg...........

Now THAT is impressive!!!