prime rib roast on .....

[pyrate]

WSM or kettle?,
Doing my second meatloaf and another  butt on the smoker this weekend. Just wondering if i should do my first rib roast onn the smoker or performeer


Why is the rum always gone

[sparky]

I wouldnt slow cook a p rib roast , i have always indirect high heat pull it when its to your liking .  Dont want to loose the nice juices in there !

[sparky]

Oh , i did a beef tenderloin a few weeks ago that way , there wasnt even time to take pics yummy !

[G$]

I do my rib roasts on the WSM, but at higher heat than slow smoking (like oven temps).  I like the way it is centered in the chamber away from any potential hot spots and because I use a stoker it is just like oven cooking.

That being said, you could ABSOLUTELY do one on a kettle. It would be awesome either way.

[sparky]

I cant seem to keep my 22 wsm above 260 for too long without having to add coals , maybe take the pan out would help ?

[G$]

How are you measuring the temp Sparky?

I use an empty pan with plenty of lit fuel. No problem going well above 300.

[sparky]

Maverick thermometer on grill grate , i will try a coupel chimney full next time

[Tom C]

Smoke It, Check out my post http://weberkettleclub.com/forums/grilling-beef-recipes/smoke-prime-rib-with-chef-jimmy-js-au-jus/new/#new