Very nice! Is that tomatoes and Gorgonzola cheese? Looks like an amazing dinner, well done!
"my kettle is more powerful it will do almost anything."
This thread and your post bring back an awful memory...
We live in a small town and there is a lady here who has had a tough turn of events in her life and she runs a pie shop / soup and sandwich counter to make ends meet. Everybody in town patronizes her establishment more for her than for the food although her stuff is good.
She heard about my success at cooking ribs and so she asked me if I would come and cook ribs and chicken and she was going to have a big special dinner night. I said sure, so she advertises far and wide to RSVP for the BBQ rib and chicken dinner. The tables sold out and everyone is looking forward to it. I was planning on going out first thing in the morning and buying fresh full slabs of spare ribs, and wouldn't you know about 11 pm the night before she shows up at my door with a huge ice chest full of bargain sale COUNTRY RIBS!!! I had always avoided country ribs because if I'm gonna cook shoulder meat it's gonna be pulled pork, not passed off as ribs, so I had no experience with them. It was a one shot deal and I failed. Customers were loudly complaining and I felt like a sacrificial goat. You know, most people would reasonably expect to find a bone or two in their plate after paying good money for a rib meal. That they didn't find. I felt like I got thrown under the bus but guess who took it in the shorts?
Looks good. Glad to see somebody can make country ribs look appetizing.
Sent from my DROID RAZR using Tapatalk 2