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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
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Pork shoulder
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Topic: Pork shoulder (Read 11591 times)
JEBIV
WKC Ambassador
Posts: 10717
Pork shoulder
«
on:
January 21, 2024, 03:41:12 PM »
Low and slow, haven't eaten yet, but the crackling was a bonus chopped it up and added back to the pork . The lump did not disappoint for low and slow along with the new DNG
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Kneab
WKC Performer
Posts: 3549
Re: Pork shoulder
«
Reply #1 on:
January 21, 2024, 06:05:31 PM »
Looking good Joe
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ISO Brown Go Anywhere
michaelmilitello
WKC Performer
Posts: 4053
Re: Pork shoulder
«
Reply #2 on:
January 21, 2024, 06:35:36 PM »
Looking good!
I haven’t made a pork butt since October on fall break. I’m really having bbq withdrawal.
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bamakettles
WKC Ambassador
Posts: 6118
Re: Pork shoulder
«
Reply #3 on:
January 21, 2024, 08:14:52 PM »
Looks awesome Joe! Digging out of the ice and snow here, ready to cook something..... Thanks for the inspiration.
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Foster Dahlet
WKC Ranger
Posts: 1619
Re: Pork shoulder
«
Reply #4 on:
January 21, 2024, 08:15:26 PM »
Oh my, that looks fantastic
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I like my Kettles like my coffee....strong and black.
2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Pork shoulder