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Roti Picahna

Started by JEBIV, January 07, 2024, 05:41:18 AM

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JEBIV

First time ever cooking this cut. Ordered from WF foods. @jebivswife made the chimichurri sauce, which made a really nice flavor addition to the beef. Potatoes in the pan, green beans wrapped in foil. We really enjoyed it, and it looks cool on the roti LOL . Enough left over for steak and potatoes and eggs and some lunches.


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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Looks like a fun cook and fun eats..... I've not tried that cut either, was it tender and how far did you take the IT?  I really like WF - quality meats.


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FlashHokie

We have a Picahna in the freezer. I've cooked it once before but as a whole roast. I love this and will have to try!

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Gringo

@jebiv looks amazing! You NAILED the skewers! Congrats. My favorite cut ever!!!


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JEBIV

125 IT and a short rest,  tender and tasty

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Gringo

Good on you for the chimichuri as well!!!


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AZ2FL

You nailed the pichana cook!

I have a WFF prime pichana in the freezer that needs cooked. It will be rotisserie cooked too

Happy New Year

Cheers


michaelmilitello

This is on my 2024 to-cook list.  It's probably the only beef I've not cooked yet. 


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vader

Wild Fork offers this cut in "Prime" grade, which I feel is far superior in taste compared to "Choice" grade.