Roti rib roast

[Foster Dahlet]

Temp wise, I can't do better than this.  Even temp across the rib roast.   250 degrees on the 26er, rotisserie,  Cowboy charcoal, Paula Deen house rub recipe. 
 

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[bamakettles]

Looks amazing!  Merry Christmas!


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[rich]

That looks yummy!!!

[AZ2FL]

That is one perfectly cooked rib roast @Foster Dahlet

How long was the cook? Did you use two char baskets or bank coals on one side?

Cheers

[Foster Dahlet]

That is one perfectly cooked rib roast @Foster Dahlet

How long was the cook? Did you use two char baskets or bank coals on one side?

Cheers

I think it was 4 hrs on the spit.  I used slow n sear xl, no water, started with about 10 lit briquettes, and dialed in to approx 250 on the lid thermometer.  If without SnS, banking charcoal would be fine because of low heat.

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[Remram]

Excellent example of craftsmanship.

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[bigred]

How many lbs was the roast?


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[Foster Dahlet]

How many lbs was the roast?


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It was a 6 rib roast, about 15 lbs.  I reomved the ribs, cut off the fat, and cooked the ribs separately on the grate under the roast, so I am not sure what the weight was at that point.

I wanted a crust around  the entire roast, which is why I cooked it without ribs tied on to the roast.  The ribs took another 1.5 hrs or so after the roast. Ate those the next day. 

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[bigred]

Your roast turned out great , thanks


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