Continuing with the soapstone theme......
With the time change it's definitely dark by the time I can fire up a grill, but that won't stop me! Last night was swordfish steaks and sea scallops seared in olive oil and kerrygold butter on a 450F - 500F soapstone. Awesome crust and very tasty! Sides were Kellee's cucumber salad, cauliflower tots and of course a little heat from our garden cayenne peppers (last pick of these till next year).
This soapstone can of course be used with a smokey joe, jumbo joe, gasser - whatever you grill on. It's really fun to use and yields a great crust on seafood; still getting up the courage to try a filet mignon with this method.
Cheers!