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Cooking the cover
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Topic: Cooking the cover (Read 2187 times)
JEBIV
WKC Ambassador
Posts: 10685
Cooking the cover
«
on:
August 16, 2023, 05:52:18 AM »
Salmon and peach salsa. @jebivswife is a visual type learner and says, "Let's cook the cover" lol. So we did, I think we nailed it
Sent from my SM-S918U using Tapatalk
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
bamakettles
WKC Ambassador
Posts: 6056
Re: Cooking the cover
«
Reply #1 on:
August 16, 2023, 06:20:38 AM »
Looks like you guys nailed it! I love the lantern and wine picture BTW..... looks like such an inviting area. Thanks for sharing!
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JEBIV
WKC Ambassador
Posts: 10685
Re: Cooking the cover
«
Reply #2 on:
August 16, 2023, 06:31:41 AM »
thanks
@bamakettles
it was tasty, the peach salsa really complimented the salmon
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
ASpitzer
WKC Brave
Posts: 395
Re: Cooking the cover
«
Reply #3 on:
August 16, 2023, 07:01:22 AM »
Yep, looks like the cover! And looks delicious as well. Nice relaxing outdoor space too. Well done!
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1957 Wood Dale Demo, MLH Mothership Ranch, 1980 Smokey Joe Black, 2014 Smokey Joe Black, 1992 Master Touch Green, 2022 Original Black, Glen Blue 26 in., 70th Anniversary Hot Rod Yellow
Cellar2ful
Moderator
Posts: 3642
Re: Cooking the cover
«
Reply #4 on:
August 16, 2023, 07:06:25 AM »
Great cover cook and photo set up but it’s that Sculptura Woodard chair that really caught my eye.
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"Chasing Classic Kettles"
JEBIV
WKC Ambassador
Posts: 10685
Re: Cooking the cover
«
Reply #5 on:
August 16, 2023, 07:43:02 AM »
Quote from: Cellar2ful on August 16, 2023, 07:06:25 AM
Great cover cook and photo set up but it’s that Sculptura Woodard chair that really caught my eye.
very rare with Chantilly rose for sure and very comfortable
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
SixZeroFour
Moderator
Posts: 5833
Re: Cooking the cover
«
Reply #6 on:
August 16, 2023, 09:15:50 AM »
Really good looking plate up Joe - you guys nailed it!
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W E B E R B A R - B - Q K E T T L E
Big Dawg
WKC Ranger
Posts: 1258
Re: Cooking the cover
«
Reply #7 on:
August 16, 2023, 02:39:42 PM »
Yeah, you really captured it perfectly. I don't even know if the original chef could tell the difference.
Also a very nice outdoor dining area. You got it going on !
BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
AZ2FL
WKC Ranger
Posts: 1825
Re: Cooking the cover
«
Reply #8 on:
August 18, 2023, 06:43:39 PM »
Nice cook Joe!
Great looking pics too
Cheers
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Gringo
WKC Ranger
Posts: 699
Re: Cooking the cover
«
Reply #9 on:
August 23, 2023, 09:02:30 PM »
Night time is the right time for grillin’. Thanks for sharing the excellent cook!
Sent from my iPhone using
Weber Kettle Club
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michaelmilitello
WKC Performer
Posts: 4025
Re: Cooking the cover
«
Reply #10 on:
August 24, 2023, 04:25:23 AM »
Lovely meal.
When I first read the title of the post, I thought you had an unfortunate accident with a grill cover!
Sent from my iPhone using Tapatalk
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Cooking the cover