Sunday Steak...Waaaaayyyy to many pics...

[Kilted_Griller]

We made a turn around trip to Nor Cal and made a stop at local ranch on the way home that raises grassfed beef. We picked up the largest porterhouse I have ever seen.

3.5lb's....


2 1/2" thick....


Drizzled with extra virgin olive oil, seasoned with a rub of kosher salt and cracked black pepper. A pale ale while we wait.


After a good sear on each side, added some hickory wood, put some rosemary sprigs on top, closed the lid, grilled it hot and indirect for 12 minutes.


I put some butter on top, covered it with foil and let it rest for 5 minutes.


Med rare with a bottle of red


The filet for My Lovely Bride...


...and the rest for me


served with baked potato and cucumber, red onion salad with feta cheese.

Thanks for taking the time to read this incredibly long winded, pic heavy post!!

Slainte

[1buckie]

My tummy hurts just lookin' at that......

[Chasing_smoke]

KG that's pure food art, absolutely great cook!


"my kettle is more powerful it will do almost anything."

[Tim in PA]

YUM!

[AZ_MIKEY]

DANG!!!! That is one heck of a steak! Nice job on that beautiful piece of meat KG!

[bob hope]

Ohhh man good looking porter!

[Kilted_Griller]

My tummy hurts just lookin' at that......

We will be eating it in some form or another the rest of the week!

[Ted B]

Looks good wow. And welcome back btw. Glad you're here again.