Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kilted_Griller on July 15, 2013, 07:01:34 PM
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We made a turn around trip to Nor Cal and made a stop at local ranch on the way home that raises grassfed beef. We picked up the largest porterhouse I have ever seen.
3.5lb's....
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010662.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010662.jpg.html)
2 1/2" thick....
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010663.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010663.jpg.html)
Drizzled with extra virgin olive oil, seasoned with a rub of kosher salt and cracked black pepper. A pale ale while we wait.
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010665.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010665.jpg.html)
After a good sear on each side, added some hickory wood, put some rosemary sprigs on top, closed the lid, grilled it hot and indirect for 12 minutes.
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010667.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010667.jpg.html)
I put some butter on top, covered it with foil and let it rest for 5 minutes.
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010669.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010669.jpg.html)
Med rare with a bottle of red
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010675.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010675.jpg.html)
The filet for My Lovely Bride...
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010673.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010673.jpg.html)
...and the rest for me
(http://i273.photobucket.com/albums/jj210/Kilted-Surveyor/Food/P1010674.jpg) (http://s273.photobucket.com/user/Kilted-Surveyor/media/Food/P1010674.jpg.html)
served with baked potato and cucumber, red onion salad with feta cheese.
Thanks for taking the time to read this incredibly long winded, pic heavy post!!
Slainte
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My tummy hurts just lookin' at that...... :o
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KG that's pure food art, absolutely great cook!
"my kettle is more powerful it will do almost anything."
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YUM!
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DANG!!!! That is one heck of a steak! Nice job on that beautiful piece of meat KG!
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Ohhh man good looking porter!
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My tummy hurts just lookin' at that...... :o
We will be eating it in some form or another the rest of the week!
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Looks good wow. And welcome back btw. Glad you're here again.