News:

SMF - Just Installed!

Main Menu

Chicken cook with Venom

Started by Nate, April 13, 2023, 02:54:42 PM

Previous topic - Next topic

Nate

Rigged up the Venom to the EE 26r with bailing wire for a test run. Worked great and the chicken was delicious  8)

PhredS

I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.
1977 MBH, 1980 Orig Kettle, 1998 SSP, 2003 SSP, 2004 Orig Kettle, 2008 Q220, 2009 Smokey Joe, 2012 Performer Green Crate&Barrel, UDS

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bubblehead

Quote from: PhredS on April 13, 2023, 03:55:53 PM
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.

I just picked up a Venom, do you typically leave it on all the time or put it on for specific cooks?

bigjeffb

Quote from: Bubblehead on April 15, 2023, 05:09:35 AM
Quote from: PhredS on April 13, 2023, 03:55:53 PM
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.

I just picked up a Venom, do you typically leave it on all the time or put it on for specific cooks?

I leave mine on all the time.  It's easier to do a straight, non-venom cook with it on with the handle unhooked than it is to swap back and forth.  unless you plan on hardly ever using it.
"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."