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Author Topic: Chicken cook with Venom  (Read 297 times)

Nate

  • WKC Ranger
  • Posts: 999
Chicken cook with Venom
« on: April 13, 2023, 02:54:42 PM »
Rigged up the Venom to the EE 26r with bailing wire for a test run. Worked great and the chicken was delicious  8)

PhredS

  • Smokey Joe
  • Posts: 53
Re: Chicken cook with Venom
« Reply #1 on: April 13, 2023, 03:55:53 PM »
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.
1977 MBH, 1980 Orig Kettle, 1998 SSP, 2003 SSP, 2004 Orig Kettle, 2008 Q220, 2009 Smokey Joe, 2012 Performer Green Crate&Barrel, UDS

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Chicken cook with Venom
« Reply #2 on: April 14, 2023, 03:30:03 AM »
The chicken looks grate.
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bubblehead

  • WKC Brave
  • Posts: 492
Re: Chicken cook with Venom
« Reply #3 on: April 15, 2023, 05:09:35 AM »
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.

I just picked up a Venom, do you typically leave it on all the time or put it on for specific cooks?

bigjeffb

  • WKC Brave
  • Posts: 294
Re: Chicken cook with Venom
« Reply #4 on: April 16, 2023, 11:59:27 AM »
I do not use my Venom much, but when I do it has always cooked rock solid temps and is consistent.

I just picked up a Venom, do you typically leave it on all the time or put it on for specific cooks?

I leave mine on all the time.  It's easier to do a straight, non-venom cook with it on with the handle unhooked than it is to swap back and forth.  unless you plan on hardly ever using it.
"I'm not a pit master, and I'm not a chef. I'm just a guy who manages not to burn food."