Rotisserie Prime Rib on the 1975 Weber Gourmet Kettle

[bamakettles]

Rubbed this beauty with avocado oil and seasoned with Cosmo's Q SPG.  On to the yellow Weber kettle using a rotisserie and it came out fantastic.  Basted with a concoction of Irish butter, olive oil, minced garlic, soy sauce, fresh thyme and fresh rosemary.  Green beans and Kellee's roasted boursin cauliflower rounded out the meal.  Slow n Sear setup with Drip n Griddle worked perfectly in conjunction with the Meater probe.

[rich]

That looks amazing!

[JasonBriski]

Looks fantastic Greg, your gourmet is looking good as well!

[bamakettles]

Thanks guys, it's a pleasure to cook on...


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[Chesapeake Weber]

Solid meal right there.  Yellow is a great color and on my list.


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[AZ2FL]

Fabulous cook Greg!

Any plans for the leftovers?

[bamakettles]

Thanks guys..... RB sandwich for lunch today was really good too - got me some Arbys and Horsey sauce at the grocery store.

[FlashHokie]

Yum! I have a prime rib in the freezer that needs to come out for this!

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[Big Dawg]

Dayum ! !  You knocked that one outta that park !





BD

[bamakettles]

Thanks all!  Ribs from the roast finishing up tonight on the Summit.  Going to grill some Mahi Mahi too...


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[bamakettles]

Surf n turf....


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[SixZeroFour]

What an awesome cook! Looks like you nailed the Prime Rib (And the Mahi Mahi!)

Very nice

[HoosierKettle]

Now that's a fancy meal. Looked like a fun cook. My wife makes similar cauliflower mash. It's always a treat.


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[OkieGirl]

That looks delicious and that's a beautiful Yellow.