Sous Vide Summit Filet Mignon

[bamakettles]

Been a minute since I’ve documented a cook here… Filet mignon sous vide 2.5 hours to 130F - vac sealed frozen - otherwise about an hour if thawed.  Seared a minute per side and repeat over blazing lump on the Summit.  Sides were a fresh tossed salad and mushrooms sautéed in butter and brandy.  And yeah, we sipped brandy our son gave us as a Christmas present while preparing the dinner.


Sent from my iPhone using Weber Kettle Club

[Chesapeake Weber]

Yup, you know what you’re doin’ there!


Sent from my iPhone using Weber Kettle Club

[Dadkc]

Looks delish to me, the wifey, not so,she wants hers, sorry for this, well done. Probably 160’. She’d have that beautiful piece of meat on a skillet finishing it. Or worse yet, have me take it back to the grill. Kind of hard for a griller to watch, if ya know what I mean.


Sent from my iPad using Weber Kettle Club

[SixZeroFour]

That‘s a great looking meal!

[AZ2FL]

Great looking meal Greg!

I see you slipped in a Paddy’s koozie in the first pic. Haha


Cheers

[JEBIV]

awesome looking meal !

[bamakettles]

Looks delish to me, the wifey, not so,she wants hers, sorry for this, well done. Probably 160’. She’d have that beautiful piece of meat on a skillet finishing it. Or worse yet, have me take it back to the grill. Kind of hard for a griller to watch, if ya know what I mean.


Sent from my iPad using Weber Kettle Club

To each his (or her) own!  I’d gladly let mine rest while making the wife happy with her steak.  Reading back in my original post I must correct.  I did one minute, turn 45 degrees, another minute, flip and repeat - so a total of 4 minutes to get that crust.  Luckily, we both like a true rare to medium rare.  I have no doubt this prim filet would be tender even cooked to well done.


Sent from my iPad using Weber Kettle Club

[bamakettles]

Thanks guys, it was nice just to be able to be outside cooking something.  60F v/s 5F last weekend.  And yes Robert, there is usually a Paddy’s koozie visible somewhere in the kitchen - at least when I’m in there cooking. ; )


Sent from my iPad using Weber Kettle Club

[stillgriller]

Thanks guys, it was nice just to be able to be outside cooking something.  60F v/s 5F last weekend.  And yes Robert, there is usually a Paddy’s koozie visible somewhere in the kitchen - at least when I’m in there cooking. ; )


Sent from my iPad using Weber Kettle Club

Looks perfect. Same weather issues here, and it was really good to get back out there.

[HoosierKettle]

I do t use my Sous vide much but that would work great starting from frozen. I’ll have to try that. Looks great


Sent from my iPhone using Weber Kettle Club