Hell yeah! I have yet to try cooking lobster.
Sent from my iPhone using Weber Kettle Club
Super easy. I cut the raw tails in half, mostly separate the meat from the shell, otherwise they can be tough to get out later, and hit them all around with olive oil, salt and pepper. Then direct heat, flipping after a few minutes. Probe check them for at least 140F and they’re done. Best lobster I’ve ever had.