Sous Vide Summit Filet Mignon

[bamakettles]

Been a minute since I've documented a cook here... Filet mignon sous vide 2.5 hours to 130F - vac sealed frozen - otherwise about an hour if thawed.  Seared a minute per side and repeat over blazing lump on the Summit.  Sides were a fresh tossed salad and mushrooms sautéed in butter and brandy.  And yeah, we sipped brandy our son gave us as a Christmas present while preparing the dinner.


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[Chesapeake Weber]

Yup, you know what you're doin' there!


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[Dadkc]

Looks delish to me, the wifey, not so,she wants hers, sorry for this, well done. Probably 160'. She'd have that beautiful piece of meat on a skillet finishing it. Or worse yet, have me take it back to the grill. Kind of hard for a griller to watch, if ya know what I mean.


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[SixZeroFour]

That's a great looking meal!

[AZ2FL]

Great looking meal Greg!

I see you slipped in a Paddy's koozie in the first pic. Haha


Cheers

[JEBIV]

awesome looking meal !

[bamakettles]

Looks delish to me, the wifey, not so,she wants hers, sorry for this, well done. Probably 160'. She'd have that beautiful piece of meat on a skillet finishing it. Or worse yet, have me take it back to the grill. Kind of hard for a griller to watch, if ya know what I mean.


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To each his (or her) own!  I'd gladly let mine rest while making the wife happy with her steak.  Reading back in my original post I must correct.  I did one minute, turn 45 degrees, another minute, flip and repeat - so a total of 4 minutes to get that crust.  Luckily, we both like a true rare to medium rare.  I have no doubt this prim filet would be tender even cooked to well done.


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[bamakettles]

Thanks guys, it was nice just to be able to be outside cooking something.  60F v/s 5F last weekend.  And yes Robert, there is usually a Paddy's koozie visible somewhere in the kitchen - at least when I'm in there cooking. ; )


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[stillgriller]

Thanks guys, it was nice just to be able to be outside cooking something.  60F v/s 5F last weekend.  And yes Robert, there is usually a Paddy's koozie visible somewhere in the kitchen - at least when I'm in there cooking. ; )


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Looks perfect. Same weather issues here, and it was really good to get back out there.

[HoosierKettle]

I do t use my Sous vide much but that would work great starting from frozen. I'll have to try that. Looks great


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