Leftover brisket uses

[michaelmilitello]

Last Saturday's leftover point brisket turned into pot roast.  Taters, carrots, beef broth with some corn starch to thicken.  Salt to taste.   Done in a lodge 5 quart cast iron Dutch oven.  Perfect for this chilly, rainy night. 


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[JEBIV]

Looks grate to me

[HoosierKettle]

Looks and sounds incredible. Can't beat pot roast or stew in the cast iron.


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[OkieGirl]

That looks delicious!

[Big Dawg]

Nicely done ! ! !





BD