Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Leftover brisket uses  (Read 335 times)

michaelmilitello

  • WKC Performer
  • Posts: 4026
Leftover brisket uses
« on: October 25, 2022, 03:40:11 PM »
Last Saturday’s leftover point brisket turned into pot roast.  Taters, carrots, beef broth with some corn starch to thicken.  Salt to taste.   Done in a lodge 5 quart cast iron Dutch oven.  Perfect for this chilly, rainy night. 


Sent from my iPhone using Tapatalk
Logged

JEBIV

  • WKC Ambassador
  • Posts: 10685
Re: Leftover brisket uses
« Reply #1 on: October 26, 2022, 04:01:18 AM »
Looks grate to me
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Leftover brisket uses
« Reply #2 on: October 27, 2022, 05:38:02 AM »
Looks and sounds incredible. Can’t beat pot roast or stew in the cast iron.


Sent from my iPhone using Weber Kettle Club
Logged

OkieGirl

  • WKC Brave
  • Posts: 369
Re: Leftover brisket uses
« Reply #3 on: October 27, 2022, 09:20:56 AM »
That looks delicious!
Logged

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Leftover brisket uses
« Reply #4 on: October 27, 2022, 02:47:50 PM »
Nicely done ! ! !





BD
Logged
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna
Pages: [1]
« previous next »