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Prime filets

Started by HoosierKettle, October 06, 2022, 04:20:52 PM

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HoosierKettle

I've made a lot of steaks in my lifetime but these may have been the best. I made a garlic herb butter using fresh herbs from the garden. I did 2 with and 2 without. Both great with a nod to the butter.




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HoosierKettle

#1
These took 10 minutes total, flipping every 2 minutes.  These were on the 26". I kept the lid ajar between flips.  No reverse searing although I do like that method.


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michaelmilitello

Beautiful steaks cooked to perfection!


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JEBIV

Excellence has been achieved !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Looks so tasty with the garlic herb butter.  Gotta try that....

Big Dawg

The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Easy

very nicely cooked steaks absolutely perfect for my taste. I bet the Herb butter made them real juicy and tasty.
Great job, you can cook for me anytime.