Skirt Steak Street Tacos

[bamakettles]

These were amazing.  Have made these a few times, usually weeknight and no time to marinate long enough.  This steak was in the bag since 7am.  Highly recommend!


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[JEBIV]

Looks sooo good !!

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[Kneab]

I like tacos

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[michaelmilitello]

Love skirt steak!   Nice cook. 


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[bamakettles]

Thanks guys!  For a minute there I thought you didn't care.... JK we love to cook and love to share pics.... The eating isn't bad either. ; )


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[bbqking01]

Bad to the bone...street tacos are awesome!


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[Mr.CPHo]

Nice plated pic.  Thanks for sharing.

Dumb question, sorry, but what makes it a "street" taco? 

[bamakettles]

Nice plated pic.  Thanks for sharing.

Dumb question, sorry, but what makes it a "street" taco?

From what I understand a street taco is usually a corn tortilla with meat, onions and cilantro and is typically bought from a vendor operating on a street corner.  (I googled it)  So I guess these were not "street" tacos since we had meat, onions, cilantro and the option of lettuce, tomato and cheese.  And we used low carb tortillas, not corn.  I basically think of them as a soft taco you might buy on the run and have a quick meal.  I had leftovers today for lunch without the tortilla - like a mexican salad and it was so good!

[FlashHokie]

These were amazing.  Have made these a few times, usually weeknight and no time to marinate long enough.  This steak was in the bag since 7am.  Highly recommend!


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We love tacos around here and that looks delicious! What was in the marinade?

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[bamakettles]

These were amazing.  Have made these a few times, usually weeknight and no time to marinate long enough.  This steak was in the bag since 7am.  Highly recommend!


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We love tacos around here and that looks delicious! What was in the marinade?

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Marinade consisted of 2/3 cup EVOO, 1/3 cup soy sauce, juice of one lime (about 2 tbsp), 1/2 tsp each of kosher salt, black pepper and red pepper flakes and 2 tsp minced garlic.  Whisk all together and put in a gallon bag with the skirt steak and into the fridge.  I rotated and massaged the bag/steak a few times during the day.


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[HoosierKettle]

Looks fantastic. Marinated skirt steak is one of our favorites. We make it almost weekly.


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