Some ribs.

[Jules V.]

St Louis ribs from yesterday.  Wrapped a couple of them and the rest remained bare. 
Got so busy with 2 other kettles and a wok going at the same time that i didn't get a chance for more photos.  Well a few bottles of Heineken didn't help either. 

[cigarman20]

Just love seeing your setup in action!! Nicely done!


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[TXFlyGuy]

So you are the one who likes B&B Comp Logs!

[Jules V.]

So you are the one who likes B&B Comp Logs!

Pretty much all i use.  I do like lump also but only get them if it's on sale. 

[rich]

That's quite the rig!!

Regarding the extensions, hy did you pair the taller and the lower? Why not one of each?

Anyway... nice cook!

[michaelmilitello]

Not sure what's prettier, the ribs or the cookers!


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[Jules V.]

That's quite the rig!!

Regarding the extensions, hy did you pair the taller and the lower? Why not one of each?

Anyway... nice cook!

Those on the right were being used for rotisserie. It's a 9" tall rings.
Top left is 10" and bottom 14". 

[Jules V.]

Not sure what's prettier, the ribs or the cookers!


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According to some of our guest, the ribs were literally hotter.  They requested something spicy but i might have gone a bit overboard

[AZ2FL]

Great looking cook and setup!

As always thanks for sharing your awesome setup.

[JEBIV]

That's is an awesome setup as usual, good looking ribs too

[bamakettles]

Love your setup, always fun to see you cooking.  Nice cook!

[Mr.CPHo]

Killer setup... as always!