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Author Topic: Big Cook  (Read 734 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Big Cook
« on: May 03, 2022, 03:47:36 PM »
I was asked to grill pulled pork, tritip, baked beans, potato salad and poppers for 200. My church is having dedication services this week for our new building. This is a dinner for the ministry. Very nervous. Sort of. So I’ll post pics as it goes….so don’t be mad if there is lots of pics. Starting the pork today,


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avega2792

  • WKC Brave
  • Posts: 296
Re: Big Cook
« Reply #1 on: May 03, 2022, 03:57:03 PM »
Looks like you need a 22” WSM.


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bamakettles

  • WKC Ambassador
  • Posts: 6056
Re: Big Cook
« Reply #2 on: May 03, 2022, 05:13:04 PM »
What an honor!  The more pics the better.  Good luck!


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Big Cook
« Reply #3 on: May 03, 2022, 05:27:37 PM »

Looks like you need a 22” WSM.


Sent from my iPhone using Weber Kettle Club
I had one, but didn’t like it. I didn’t want to mess with learning it…so I sold it…..


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Big Cook
« Reply #4 on: May 03, 2022, 05:28:58 PM »
TriTip in bags for tomorrow….


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Big Cook
« Reply #5 on: May 03, 2022, 06:36:22 PM »
Pork looking good


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JEBIV

  • WKC Ambassador
  • Posts: 10685
Re: Big Cook
« Reply #6 on: May 04, 2022, 06:26:05 AM »
Wow, what a honor and tough job at the same time. I have confidence in your abilities !!
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

cigarman20

  • WKC Ranger
  • Posts: 706
Re: Big Cook
« Reply #7 on: May 04, 2022, 08:34:07 AM »
L[emoji102]info good


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Grails- ‘63 Fleetwood, Ambassador

cigarman20

  • WKC Ranger
  • Posts: 706
Re: Big Cook
« Reply #8 on: May 04, 2022, 08:34:26 AM »
Looking…


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Grails- ‘63 Fleetwood, Ambassador

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Big Cook
« Reply #9 on: May 04, 2022, 05:13:35 PM »
Pork done doing the tritip rn.
Maiden voyage for my MT.


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bbqking01

  • WKC Ranger
  • Posts: 1620
Big Cook
« Reply #10 on: May 04, 2022, 08:46:11 PM »
Sorry…I do t have alot of pics yet of the tritip cut up…useda friends slicer to cut all the tritip. Ended up doing 22 of them.


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« Last Edit: May 04, 2022, 08:48:56 PM by bbqking01 »

JEBIV

  • WKC Ambassador
  • Posts: 10685
Re: Big Cook
« Reply #11 on: May 05, 2022, 04:44:19 AM »
I am impressed !
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6056
Re: Big Cook
« Reply #12 on: May 05, 2022, 05:30:48 AM »
You've been a busy guy.  If you've ever thought about catering now you know what you'd be getting yourself into!

acast285

  • WKC Brave
  • Posts: 182
Re: Big Cook
« Reply #13 on: May 05, 2022, 08:13:05 AM »
Wow, what a project to take on.

My record is 3 kettles cooking simultaneously, but then again I only have 3!

bbqking01

  • WKC Ranger
  • Posts: 1620
Big Cook
« Reply #14 on: May 05, 2022, 01:36:50 PM »
And finally peppers


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« Last Edit: May 05, 2022, 01:42:24 PM by bbqking01 »