I did not use the smoke fire at all.
All the meat, once shredded, and sliced, was bagged in gallon bags. One cooled down.Placed in ice chests with ice. The potatoe salad was also bagged per request. The beans were cooked in roasters. All transported to the church. Meat and beans where transferred to foil pans and placed in warmer. Potato salad went in the fridge and peppers were done in pans and just placed in the warmer also
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