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Author Topic: The ribeye  (Read 285 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
The ribeye
« on: April 03, 2022, 01:00:10 PM »
Well these have been calling to me since Christmas. Cut them off the ribeye roast I did on the rotisserie a couple weeks ago. Seasoned, grilled buttered and salted….for utility grade meat it was pretty good.
Sorry for some reason it won’t load pics….

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« Last Edit: April 03, 2022, 01:43:11 PM by bbqking01 »

getjeffrey

  • Smokey Joe
  • Posts: 43
Re: The ribeye
« Reply #1 on: April 03, 2022, 01:42:07 PM »
[emoji1417]

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: The ribeye
« Reply #2 on: April 03, 2022, 01:43:47 PM »
Got the pics to load….[emoji106]


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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: The ribeye
« Reply #3 on: April 03, 2022, 01:58:27 PM »
I'll have one please !

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: The ribeye
« Reply #4 on: April 04, 2022, 05:38:02 AM »
Love a ribeye steak and these look marvelous....

michaelmilitello

  • WKC Performer
  • Posts: 4026
Re: The ribeye
« Reply #5 on: April 04, 2022, 05:45:11 PM »
My favorite cut.  Looks marvelous!


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TXFlyGuy

  • WKC Ranger
  • Posts: 510
Re: The ribeye
« Reply #6 on: April 04, 2022, 06:27:42 PM »
Making me hungry!
2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest

Veekz

  • Smokey Joe
  • Posts: 96
Re: The ribeye
« Reply #7 on: April 05, 2022, 11:57:30 PM »
Great looking ribeyes. Nice job!


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stillgriller

  • WKC Ranger
  • Posts: 666
Re: The ribeye
« Reply #8 on: April 07, 2022, 10:50:04 AM »
Looks fantastic! I wasn’t invited to the party….I see how a I rate.
Happiness is found under the lid of a charcoal grill.