The recipe is from amazing ribs.com. If you’ve never seen this site, check it out. It’s one of the most informative sites I’ve come across.
I did alter slightly by adding garlic power and additional five-spice to the rub. Additionally, I use a southern hot honey for a little kick (1/2 hot and 1/2 clover) and increased the sesame oil to taste.
I also skipped using mayo as a binder.
The sesame seeds were sprinkled on the ribs the last five minutes of the cook and then garnished with green onions.
I quadrupled this recipe for 3 racks and had some left over for the table. The other items shown were Mac-n-cheese and rice. And a decent local Pilsner from Hardywood.
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