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Weber Kettle Club Forums
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Beef stew on the Summit
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Topic: Beef stew on the Summit (Read 205 times)
michaelmilitello
WKC Performer
Posts: 4026
Beef stew on the Summit
«
on:
February 20, 2022, 02:59:03 PM »
Beautiful Indiana day for smoking some beef short ribs. Low and slow for 2.5 hours. Into a Dutch oven with potatoes, carrots, onion, celery, and garlic. Used some lipton onion soup mix and a little more than quart of beef broth to cover the vegetables. Couple of Tbs corn starch to thicken. Cooked for another 2.5 hours covered at 300. Shredded the beef. Kicked the heat to 350 and made some biscuits. Comfort food at its best. The summit is a pleasure to cook with.
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Kneab
WKC Performer
Posts: 3544
Re: Beef stew on the Summit
«
Reply #1 on:
February 20, 2022, 07:34:17 PM »
Looking good Michael [emoji39][emoji502]
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ISO Brown Go Anywhere
JEBIV
WKC Ambassador
Posts: 10686
Re: Beef stew on the Summit
«
Reply #2 on:
February 21, 2022, 02:11:56 AM »
A beautiful winter meal !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
bamakettles
WKC Ambassador
Posts: 6058
Re: Beef stew on the Summit
«
Reply #3 on:
February 21, 2022, 03:18:50 AM »
Looks wonderful!
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TXFlyGuy
WKC Ranger
Posts: 510
Re: Beef stew on the Summit
«
Reply #4 on:
February 21, 2022, 04:37:31 PM »
Looks awesome! We did the same thing with our left over Rib Roast, made a great vegetable beef stew.
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2021 Bluebonnet Brewoff Winner
1st Place Gold Medal - Munich Helles
1st Place Gold Medal - Oktoberfest
bbqking01
WKC Ranger
Posts: 1620
Re: Beef stew on the Summit
«
Reply #5 on:
February 21, 2022, 05:25:21 PM »
What is you location? I would eat firsts, and leftovers. Looks great!
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Weber Kettle Club Forums
»
Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Beef stew on the Summit